{"id":31,"date":"2018-11-13T08:51:35","date_gmt":"2018-11-13T08:51:35","guid":{"rendered":"http:\/\/arrozbayo.es\/?page_id=31"},"modified":"2021-09-30T17:08:21","modified_gmt":"2021-09-30T15:08:21","slug":"ambaixadors","status":"publish","type":"page","link":"https:\/\/www.arrozbayo.es\/ca\/ambaixadors\/","title":{"rendered":"Ambaixadors"},"content":{"rendered":"

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Fran L\u00f3pez<\/h2>\n

Un xef amb 2 estrelles Michelin<\/p>\n

Nascut a l\u2019Aldea l\u2019any 1983 i criat entre fogons, Fran L\u00f3pez s\u2019ha convertit en el primer ambaixador de la marca Bayo. La seva constant renovaci\u00f3 a la cuina i la garantia d\u2019\u00e8xit als seus restaurants, esdeveniments i serveis de c\u00e0tering, fan d\u2019aquest jove xef un referent en la gastronomia d\u2019avantguarda.<\/p>\n

Format a l\u2019Escola de Cuina Hofmann de Barcelona i al Plaza Ath\u00e9n\u00e9e de Par\u00eds pot presumir d\u2019haver obtingut dos estrelles Michelin. La primera, el 2009, per al Restaurant Villa Retiro, i la segona, el 2016, per al Xerta Restaurant de Barcelona.<\/p>\n

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Pep Moreno<\/h2>\n

El xef del restaurant amb estrella Michelin Deliranto<\/p>\n

Format a l’Escola d’Hostaleria de Cambrils i president de l\u2019Associaci\u00f3 d’Empresaris d’Hostaleria\u00a0(AEH) de Salou, Pep Moreno<\/strong> \u00e9s l\u2019ambaixador de la nostra marca d’arr\u00f2s pr\u00e8mium Bayo Expert, que produeix la varietat carnaroli<\/strong> a la finca Mas Tramontano (delta de l’Ebre) de manera artesanal.<\/p>\n

Com a referent de la gastronomia de fusi\u00f3 amb base mediterr\u00e0nia i xef dels restaurants Deliranto i Cook and Travel<\/strong> de Salou (Tarragona), Moreno fusiona l’art culinari amb la creaci\u00f3 art\u00edstica.<\/p>\n

Les originals propostes del restaurant Deliranto a trav\u00e9s de les narracions cl\u00e0ssiques li han valgut una estrella Michelin.<\/strong><\/p>\n

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